A Request and Paleo Misinterpretations

Hello all!

Yes, it’s been a while. Still working on recovering from this summer’s injuries, slowly but surely. Things are a TON better than they were, that’s for sure! I’m still trying to take it a little easy when I can, but that’s not much… I feel like I’m spending 90% of my not-at-work time seeing doctors and specialists. It sucks, I tell ya… but it’s working, slowly but surely.

I’m well enough to start physical therapy this week, which I’m thrilled about. I can’t WAIT to start weight lifting again. Soon, hopefully…

Today, I have for you a request, and a quick note that I drafted to a friend of mine.

First, the request: the name “healthy curls” isn’t really doing it for me anymore, and I don’t think it’s helping me reach my target audience. I’ve come up with a few alternate options. If you would please, I’d appreciate it if you would go to my facebook page wall and vote on the one you like best:

http://www.facebook.com/HealthyCurls

Thanks!

Secondly, the message to my friend. I went to a party last weekend – my first time feeling like going out and socializing with a broader group than my immediate circle of friends in a long time. I saw a number of people that I hadn’t seen in ages, so there were a number of comments about my weight loss. Since most people follow me on facebook they know that I’m a huge fan of Paleo nutrition, so the logical conclusion is that starting to follow a Paleo mindset will easily result in losing weight.

I feel very strongly that this is not necessarily true.

One of my friends mentioned that she has been having difficulty managing her weight, and because of this, would like to learn more about Paleo. I wrote this message for her, but I think it’s worth sharing with all of you, too:

Hey lady! Really enjoyed bumping into you last week, and have been thinking about you since. Sorry I was so hungover and dazed… lord knows what kind of crap was falling out of my mouth!

Anyway, you asked about Paleo, but it seemed in conversation that your primary goal is weight loss, no? Truthfully, my weight loss was kind of accidental – I went Paleo because of a broad variety of health issues I was trying to treat. Chronic sinusitis, acid reflux, constipation (TMI, sorry), ADHD, depression, seasonal allergies, asthma, chronic fatigue… doctors, pills, and surgeries weren’t helping, and Paleo promised it would, and, well, it did. So, there you go.

Losing weight was just because I’d cut out carbs and processed foods, and dramatically increased my saturated fat intake. Feeling better occurred because I stopped eating anything that might cause an insulin spike and because (I know now) limiting my saturated fat intake had been causing a lot of my health issues.

There’s tons of reading I could recommend about Paleo, but one of my favorite books these days is “Why We Get Fat… And What To Do About It” by Gary Taubes. The man is absolutely brilliant and I can’t recommend anything by him highly enough.

For your purposes, I’d start there… Taubes’ theories on weight gain/loss are almost 100% aligned with Paleo theories, and his writing style is wonderful.

I have a huge crush on him… can you tell?

Anyway, I hope that helps. It was great seeing you! Let me know if I can help in any other way.

That’s all for now… hope all of you are well, and hopefully things settle down here enough sometime soon that I’m able to start posting regularly again. :0)

After a while you learn… that this poem is total crap

Here’s the original poem:

“After a while you learn the subtle difference
Between holding a hand and chaining a soul,

And you learn that love doesn’t mean leaning
And company doesn’t mean security.

And you begin to learn that kisses aren’t contracts
And presents aren’t promises,

And you begin to accept your defeats
With your head up and your eyes open
With the grace of a woman, not the grief of a child,

And you learn to build all your roads on today
Because tomorrow’s ground is too uncertain for plans
And futures have a way of falling down in mid-flight.

After a while you learn…

That even sunshine burns if you get too much.

So you plant your garden and decorate your own soul,
Instead of waiting for someone to bring you flowers.

And you learn that you really can endure…

That you really are strong

And you really do have worth…

And you learn and learn…
With every good-bye you learn.”

This was a poem that resonated strongly with me throughout my childhood. I hadn’t thought of it in ages, but happened to see it online today. What’s funny is that because I was raised with this lesson, what I haven’t learned is how to allow someone to bring me flowers instead of insisting that I can get myself my own damn flowers if I want any.

So, I give you this re-write:

“After a while you learn the subtle difference
Between holding a hand and letting go of self,

And you learn that it’s okay to lean on others
And sometimes you need the security of companionship.

And you begin to learn that some kisses are meant as contracts
And, sometimes, a present is a promise of friendship and fidelity,

And you begin to accept that you are successful
With your head up and your eyes open
With the confidence of a woman, not the insecurity of a child,

And you learn to build your roads towards tomorrow
Because today is just a path towards where you want to be
And your future is what you choose to make of it.

After a while you learn…

That the bright light of day helps a soul grow and flourish.

So you plant your garden and decorate your soul,
But you love and appreciate the people who bring you flowers.

You learn that you really can be loved…

That you really are strong

And you really do have worth…

And you learn and learn…

With every hello,
With every goodbye,
With every day you live,

You learn.”

Quick Health Update

For those that don’t know, I’ve somehow managed to injure my back, pectoral muscles, arms, wrists, and hands pretty severely, which is why you haven’t seen a blog post in a while. I’m able to type using my keyboard at work now, which is a tremendous improvement, but not using my keyboard at home, which is obviously where I do most of my writing.

I’m doing small quick updates on facebook here and there, so please make sure you “like” my page there in order to keep updated on progress.

Thank you. As soon as I’m able to do a longer post, I’ll definitely be posting about making my usually uber-professional hairstylist totally crack. It was a riot and I can’t wait to be able to type out the whole story!

Second Day Hair Pictures

This gallery contains 15 photos.

Okay, finally. Some info about second day hair. It feels like I’ve been meaning to write this and post it for over a month now. Here are some pictures of my hair when I’ve just gotten out of bed. Literally, … Continue reading

Quick Fitness Update

Just a quick post this week, folks, because I’ve been out of town for over two weeks and have an insane rest of this week ahead of me. The boyfriend’s folks and sister are in town and I’ll be running around with them until they fly out on Friday.

I started a post about second day hair two weeks ago, but haven’t had any time to look at it, so it will have to wait until next week.

In the meantime, a little bragging about my fitness goals. The last time I talked about my weight loss journey, I mentioned that my next goal is to get really ripped.

Well, I wouldn’t say I’m ripped yet… I think I still have a couple more months to go before I get there. However, I’m patting myself on the back for the progress I’ve made thus far:

Gettin’ there!

And now, dear friends, I’m off to bed. Goodnight, world.

P.S. While I don’t advocate weighing oneself as a way of measuring one’s health or size or fitness (or self esteem), I do step on a scale once in a rare while, simply out of curiosity. Thus, I can tell you that I am currently at my high school weight. It amuses me tremendously to realize that I thought myself fat in high school. I’m 5’8″ and I weigh 149 lbs., and when I was at this weight 20 years ago, I felt like I was enormous. I can’t figure that one out, to be honest.

Q&A: Where to start?

Hi! I came across your blog on a Paleo site and am so glad I did– I’ve been in a war with my curly hair since I was little and am very interested in trying some of your haircare and … Continue reading

Coconut Oil: Tropical Traditions vs. Spectrum

It’s downright rude of me to have not written up a review of Tropical Traditions coconut oil yet.

The lovely people at Tropical Traditions were nice enough to send me a jar for free, because of all my recent posts about my love of coconut oil. That was months ago, and yet until now, I hadn’t even given them a proper thank you. What a horrid, horrid person I must be.

The truth is, I simply have been so busy that coconut oil brands haven’t been on my mind much. The TT CO was sitting side by side with the Spectrum CO in my kitchen for weeks before I remembered to use the TT CO in  a dish.

It was over a month before I remembered to bring it upstairs into the bathroom.

And really, until I’d been using it for a while, I didn’t want to say anything about it one way or another.

However, it’s now been a few months, and in every possible way, the TT has blown the Spectrum out of the water.


In the kitchen, it provides a far more noticeable and smoother coconut flavor. Strangely, I find myself thinking that it even has a nicer mouth feel.

In the bathroom, though… wow. It spreads on skin like silk. The Spectrum feels waxy in comparison. This is smooth, clean, smells wonderful, and absorbs beautifully.

Now mind you, the Tropical Traditions Coconut Oil does cost significantly more than the Spectrum:

Tropical Traditions: $29.50 for a 32 oz jar, or about $0.92/oz.
Spectrum: About $8 for a 14 oz jar (varies depending on where purchased), or about $0.57/oz.

Kind of steep, no? I have to say, for skincare, it is so much better than Spectrum that I’ll definitely be repurchasing (although it’s often hard to not lick my fingers instead of washing my face). In the kitchen, though… well, I go through the jar I use for cooking so much faster than the other that I’m not sure. That price may be just a bit too steep for me.

However… What if I bought 5 gallons of it instead of one piddly little jar?

Tropical Traditions: $250 for 640 oz, or about $0.39/oz.
Spectrum: About $8 for 14 oz, or about $0.57/oz.

Hmmm. I might need to start squirreling away some cash here and there!

(Side note: I happened to learn this past weekend that if you are stupid enough to get a sunburn, coconut oil will take the burn away. The skin will still be quite red, but it will fade to brown much faster than usual, and the burn won’t hurt even a tiny bit. I rather imagine this is true regardless of the brand used, though.)

Paleo Food and Exercise Diary

This is per reader request.

Because of all my posts about Paleo Nutrition recently, the question, “What do you eat?” seems to come up a lot. Really, though, omitting all grains, dairy, legumes, and processed foods is not as difficult as one might think, as I hope you’ll see below. The new habits are really easy to get into. Plus, once it’s done, it feels amazing.

You’ll notice that I don’t note quantities on most items. That’s because I don’t measure portion sizes. It’s out of sync with my goal of simply feeling good. If I eat too much, I don’t feel and perform at my best.

So, I listen to my body and I don’t stuff myself. Basically, without the items in my diet that numb my fullness receptors, I’m able to realize the point where eating a meal stops being enjoyable and starts feeling like work, and stop eating at that moment. Plus, having leftovers around to heat up for the next meal is greatly preferable to having to cook again or buy lunch. Two very good reasons to keep an eye on, and not keep eating after, the Fullness Point.

I decided to include workouts in the diary, too, because I tend to be more hungry on days when I work out, and, well, I thought that was relevant. I also should mention that I tend to eat more right before my period. During the rest of the month I don’t often feel any need to eat between meals, but I’ve noticed that my nutritional needs increase right before my period starts. You’ll see that my daily intake increases gradually throughout the week; just keep in mind that’s a factor of the time of month when I happened to do this exercise.

Also… I wound up drinking a fair bit more than usual this week. It’s spring in Oregon. Everyone is coming out of their cave and is ready to socialize. :0)

And with all that out of the way… away we go!

Monday:
5:30 AM – 2 spoonfuls of coconut flakes, 2 cups coffee with coconut milk
7:00 AM – 3 eggs fried up in coconut oil
12:00 PM – spinach salad(1; see below) topped with chopped pastrami from the deli in my office building
5:00 PM – 2 gin martinis, 1/2 a chicken sausage, 1/2 an order of duck pate, a ton of marinated olives (went out to happy hour with a girlfriend)
8:00 PM – glass of almond milk

Tuesday:
5:00 AM – 1 spoonful of coconut flakes, 2 cups coffee with almond milk
6:00 AM – Jillian Michaels 30 Day Shred, followed by some chin-ups (this is the pull up bar I bought; I love the damn thing!)
7:00 AM – approximately 1/2 of a ridiculously large pork chop(2)
12:00 PM – approximately 3/4 of a ridiculously large pork chop on top of more spinach salad, with olive oil and red wine vinegar on top. Oh, and half an avocado, too.

My yummy yummy lunch :0)

5:00 PM – two very large vodka and sodas, with lots of lime (another happy hour)
8:00 PM – BBQ chicken (thighs and drumsticks) with BBQ sauce, grilled asparagus, grilled onions

Wednesday:
5:00 AM – cup of coffee with almond milk
7:00 AM – 2 cups of coffee, black
9:00 AM – 2 hard boiled eggs
12:00 PM – leftover BBQ chicken, asparagus, and onion
2:00 PM – decaf Earl Grey tea
4:00 PM – random snitches of leftover pork chop
6:00 PM – bowl of bone broth (beef) with shredded leftover pork chop thrown in
7:00 PM – few spoonfuls of chocolate coconut butter and few of coconut flakes.

Thursday:
5:00 AM – 2 cups of coffee with chocolate coconut butter and almond milk (yes, ridiculously delicious)
6:00 AM – 30 Day Shred and a few negative chin-ups
7:00 AM – 3 eggs fried in coconut oil with some ground flax seed sprinkled on top
10:00 AM – some almonds
12:00 PM – leftover BBQ chicken, grilled asparagus and onion
2:30 PM – cup of herbal tea with a few drops of Stevia
5:00 PM – cashews. (and drank a few glasses of red wine throughout the night).
6:00 PM – pork chops breaded in almond flour and spices, steamed broccoli
7:00 PM – chocolate sauce made from chocolate coconut butter, a pat of butter, and a splash of almond milk, served drizzled on top of strawberries

Friday:
5:00 AM – a few nuts (almonds and cashews), 2 cups of coffee with almond milk
7:00 AM – leftover breaded pork chop
12:00 PM – leftover slow cooker pork chop on top of spinach salad, with mustard vinaigrette dressing

Another delicious and easy lunch!

2:30 PM – home made snack mix (almonds, cashews, hazelnuts, and some chopped dried dates)
3:30 PM – avocado with sea salt
5:00 PM – 12:00 AM – many, many vodka sodas.
7:00 PM – 2 bulgogi beef BBQ tacos (yes, I cheated – normally I would have eaten the filling with a fork.)
12:00 AM – 2 eggs fried in coconut oil, one chicken sausage

Saturday:
11:00 AM – 2 cups of coffee with almond milk, 3 eggs fried in coconut butter with ground flax seed on top, 1 chicken sausage. Shockingly, I did not have a single hangover symptom, despite having had many, many drinks the night before. I haven’t drank that much in a very long time and was expecting to wake up feeling like crap! Apparently the protein load before bed and lots of water did the trick.
2:00 PM – few spoonfuls of chocolate coconut butter
3:00 PM – Jillian Michaels’ Banish Fat Boost Metabolism <– KILLED IT!!!
4:30 PM – can of light tuna in water
7:00 PM – leftover slow cooker pork, shredded, sauteed with mushrooms, mustard greens, and a bag of frozen stir fry veggies, seasoned with lots of chili powder. I had it with Bragg’s Amino Acids on top, but that’s a cheat product because of the soy. Once it’s used up I’ll buy coconut aminos instead.
2:00 AM – couple handfuls of almonds

Sunday:
11:00 AM – 2 cups coffee with almond milk, couple forkfuls of shredded pork
2:30 PM – Scrambled eggs with sauteed shredded pork, mustard greens, and mushrooms, cooked in bacon grease, with sea salt and black pepper.
5:30 PM – cup of bone broth
8:00 PM – Wine Braised Slow Cooker Pot Roast.

And there you have it, folks. A week in the life. :0)

As you can tell, it’s not a difficult meal plan or anything. The only “rules” are to use common sense: If whatever you’re looking at likely did not exist before the Agricultural Revolution, meaning you can’t imagine a caveman stumbling across it in the wild and recognizing it as food, then don’t eat it. It’s “fake food” and is not going to give your body what it needs in order to perform at its best. And yes, that definitely includes giving up all grains and legumes. There are many points that are up for debate when talking about Paleo, but those are not. (Dairy is hotly contested – some say yay, some say nay. My opinion falls very strongly on the “nay” side.)

There are other guidelines to follow depending on what your specific health goals might be (whether you’re interested in losing weight and/or are watching your blood sugar, or, like me, are trying to build muscle, for example), but the premise is simple: If something is not going to make you feel and perform at your best, don’t eat it. Robb Wolf recommends being very strict for 30 days, which I think is marvelously appropriate.

For what it’s worth, I didn’t need the full 30 days; it took less than a week for me to start feeling amazing. However, I had already been avoiding gluten to a certain extent for almost a year, so my body had already had a chance to recover from my 30+ previous years of grain consumption. I’ve heard it takes different amounts of time for everyone.

In the meantime, be forewarned: carb flu is no joke (also called “carb withdrawals” and probably “detoxing” by some, although that would be a misnomer). For two days, I really felt like crap. I felt nauseous, and shaky, and I had the chills. It was awful. On day #3 I discovered that a piece of fruit would ward that off, so for a couple days I allowed myself one or two pieces of fruit per day. Then I weaned myself off of even that. And thus, my sugar addiction was kicked. It took less than a week.

Here is the detail on the items noted above:

(1) Spinach Salad: Bought a huge thing of pre-washed baby spinach leaves. Added some red onion, red and green bell pepper, chopped up bacon, and mushroom. Tossed together and stored in the container the spinach came in. Voila, had pre-made salad all ready to grab and throw into individual sized containers for lunches all week. Sauteeing up a bunch of veggies or making a huge stir-fry gets the job done, too. I’ve also been known to just chop up a ton of veggies over the weekend, then keep them in the fridge in zip lock baggies so that I can easily throw together salads, stir-fries, whatever all week without it taking a ton of time.

(2) Pork Chops: pork was on sale. I bought a lot. That’s what I do when something is on sale. Whatever doesn’t get used right away goes in the freezer. This time, I opted to cook it all up and have food pre-prepared since I knew I had a busy week ahead of me. I layered all the chops into the slow cooker, sprinkling chili powder on each one as I went. Then I turned the slow cooker on low and went to bed for the night. Huzzah, food for the week was taken care of.

Any questions? Let me know…

In other news, I shall be dying my curls a lovely copper red tomorrow night. I’m excited.

That’s all for now. :0)

Photographs, Weight Loss Revelation, and Paleo Nutrition

I had a revelation yesterday.

See, I had asked the fabulous Gina Garbero of Garbero Photography to take some photos of me for this web site. I wanted all of you to see me in all my dorky glory, and I desperately wanted something that I could use as a header image on the site.

The shoot was amazing. I never thought I would be the type to be comfortable in front of a camera, but Gina put me completely at ease. I love all the photos as is, but Gina’s nothing if not a professional, and she wants to edit them before they’re released into the world.

There are a couple I have access to now, though, and they caused me to make some pretty astounding realizations.

Gina did exactly what I asked her to do. She got some terrific hair shots… like this one, for example:

There were also a lot of full body shots, though. And an unexpected consequence of having photos taken was making some realizations about my weight loss journey.

Here is a photo of me from August of 2009 next to one of the photos from yesterday:

Seeing these photos side-by-side results in some serious mixed feelings.

I hadn’t realized just how much of a transformation has taken place. While I recognize that I’m wearing clothes that are smaller now, I hadn’t fully recognized just how different I look. It’s something I’m actually having trouble wrapping my head around.

In my brain, I’m still the person on the left. It’s requiring a lot of external support and congratulations for me to even begin to start to recognize that I look much, much better now. (And in case I haven’t thanked my family and friends enough yet for all of their support, I just have to say, once again, THANK YOU. There’s no way I could have done this without you.)

I posted these photos on my facebook page, and there have been a few questions about how the loss was achieved, and, specifically, what I mean by this word “Paleo” that I keep using. I mean, we all know that proper nutrition and exercise is important, but where does one find the motivation to get started? And how does one do it in a way that is easily sustainable? For me, Paleo answered those questions.

I think when it comes to trying to be healthy, a lot of us fall into one of two categories:

(1) Those of us who try to change everything all at once and adhere to some vague idea of a “healthy lifestyle,” and have some mixture of successes and failures in the course of every day or week. That’s a pretty accurate description of what I’d been doing my whole life. I didn’t have a very clear idea of what it was that I was supposed to be doing beyond thinking that getting as close as possible to the USDA food pyramid every day was a good thing, but I constantly felt like I was failing at that. I tried counting calories and measuring all my portions for a while, but it wasn’t something I was able to stick with for any period of time.

(2) Those of us who try to change everything all at once to adhere to a well marketed (and well intentioned) weight loss plan, and possibly succeed in losing some weight, but don’t feel healthy or happy and don’t successfully maintain the new habits over the long-term. I put traditional “diets” and plans like Atkins, South Beach, Weight Watchers, Jenny Craig, and HCG into this category. The weight comes off if the person adheres strictly to the prescribed plan, but the prescribed plan is not one that a person can happily live with for the rest of their life. It is, quite frankly, a pain in the ass, and generally the meals are unsatisfying and leave the person wanting more. Inevitably they return to some version of “SAD” (Standard American Diet) and the weight comes back on.

My world was forever changed when I discovered Paleo Nutrition, by accidentally stumbling upon The Paleo Solution on Amazon.

I had been trying to avoid gluten and dairy for health reasons for over a year, but had been failing in my attempts. When I was successful I noticed a huge difference in how I felt, but it just felt so difficult to remember what had gluten and what didn’t, and gluten-free products are so very expensive, and meals felt like a constant challenge.

Once I read The Paleo Solution, though, I realized that I had been making “living healthy” far harder than it needed to be. I also realized that Paleo Nutrition was likely going to save my life, my boyfriend’s, and his son’s. I have a strong family history of heart disease, cancer, and Alzheimer’s disease, and he of diabetes and obesity. I hadn’t known how closely linked these health concerns are to grain and other high carbohydrate foods. To be honest, I had been trying to avoid gluten primarily just hoping and praying for some relief from my chronic sinusitis! And my boyfriend had been trying to avoid sugar, but hadn’t realized that even “whole grain” products cause insulin spikes that are just as harmful (if not more so) as downing straight sugar by the spoonful.

Paleo Nutrition is, in brief, based on the idea that humans were far healthier before the agricultural revolution; meaning, of course, during the Paleolithic Era. What one eats is simply what one would envision a caveperson having access to. Meat, vegetables, seeds, nuts, some fruit, and so forth. It’s ridiculously easy to adhere to. No measuring. No memorizing or analyzing ingredients lists. It’s just food, plain and simple.

I know, I know. I hear it all the time: “But what about grains!? Bread!? Pasta!? HOW ON EARTH COULD I SURVIVE!?”

Quite happily, actually. Your body needs carbs, it’s true. That’s because your body needs vegetables. Lots and lots of lovely vegetables. You don’t need grains and, once you give them up, you’ll miss them about as much as a hole in the head.

It’s rather like me and smoking cigarettes. I quit smoking over a dozen years ago. I’ll still inhale wistfully once in a while when I smell someone’s cigarette… but man, if I tried taking a puff, I would feel awful. I know that, so I don’t really crave it. And now, it’s the same way with grains. Why would I want to eat something that makes me feel sluggish and bloated, and increases my likelihood of suffering a broad variety of health concerns? That’s just crazy talk.

(A quick aside: I wish Everyday Paleo had been in print when I started this journey; it was only released a few weeks ago, so wasn’t available when I was just starting to get into all this. It’s fantastic, and I highly recommend it. If you’re less interested in the science and just want to get straight to the recipes and the “what to eat,” this is the book for you. I also recommend Mark’s Daily Apple; it’s a wonderful resource as well, but perhaps a bit overwhelming as an intro to Paleo Nutrition and Fitness.)

Anyway, I stopped eating grains and sugars. ALL grains – even corn and the supposed “gluten free” grains. I started only buying the items that were available around the periphery of the supermarket – the meats and the produce, primarily. I cut out processed foods completely. I stopped worrying about my fat and calorie intake – in fact, I stopped measuring portion sizes completely. I ate when I was hungry, and stopped when I felt full.

My energy level skyrocketed. My mind became clear – “brain fog” became a thing of the past (for the most part… my boyfriend might disagree on that point!). I started needing to work out in ways I never had before. I craved muscle fatigue. I was aching to lift, pull, punch, and push myself to the maximum I was capable of.

Trying to keep my fat intake at the recommended levels had brought me only misery and lethargy. Embracing fat brought me energy, clarity, and lightness of spirit.

The author of The Paleo Solution, Robb Wolf, asks his readers to give it 30 days. Just to give it a shot and see how it goes. After a week, I knew I was never going back.

As far as my workouts went, I have this little elliptic machine in my living room. I love it and it slides easily under the coffee table or an end table when not in use. I had been doing 45 minutes on it, 3 times a week, for about a year and had dropped 1 pants size (size 14 to size 12). To be honest, while I was on the elliptic for 45 minutes, I probably wasn’t really pushing myself as hard as I could. I hate cardio. Still do.

Spark People was really what changed the game for me. I’d been a fan of the site for years, but in March of this year, right around when I discovered Paleo Nutrition, I discovered that their 10-minute bootcamp routines are simply amazing. They are created to encourage strength-training newbies (such as I) to go at their own pace, learn proper form, and to get in the habit of carving out a little time every day for just a small amount of exercise.

At first I couldn’t even use weights! Just lifting my arms was enough to get me sore the next day! But soon I was able to use little one pound dumbbells, then 3 lbs, then 5 lbs…

I tried to get some cardio into my routines, too. Leslie Sansone’s “Walk Away The Pounds” videos were excellent for getting me moving when nothing else could. I also recommend Prevention Fitness “Get Moving.” While Jillian Michaels’ DVDs get rave reviews, I do NOT recommend them for a newbie. I injured myself quite badly with 30 Day Shred a couple times, and it still isn’t one of my favorites (I do like “No More Trouble Zones,” though).

Finally… I tracked everything like you wouldn’t believe. Tracking workouts on the computer didn’t work for me. I marked up my wall calendar. Each month I would write my weekly workout goal for the month right on the calendar. Then I would have it up, on the wall, in plain sight, all the time. That was probably my best motivation, now that I think about it. Blank squares on the calendar depressed me and I couldn’t ignore them when they were on the wall, in front of my face, all the time!

It took over a year for me to get from a size 14 to a size 12 with regular workouts and trying to eat healthy. It took two months for me to get from a size 12 to a size 6, and I was barely trying. All I was doing was sticking with Paleo Nutrition and focusing more on strength training than cardio.

I still do a little cardio here and there, but mostly just to warm up. Strength training has become my new love, reinforced by articles like this one: Skinny Fat

(Yes, I’m tempted to do CrossFit, but haven’t summoned up the nerve to go check it out in person yet).

My routine now is 10 minutes of cardio followed by about 45 minutes of strength training. This is the routine I’ve been using lately, but I like to switch it up pretty frequently so I don’t get bored.

One other thing: I never weighed myself. I know this will shock some of you, but it was simply a personal choice. The scale depressed me. It actually still does, funny enough. I hate numbers. I’ve only lost about 30 pounds. Thirty pounds? What does that mean? Nothing, to me anyway.

Instead of weighing myself, I took pictures every two weeks… in front of a full length mirror… in my workout clothes. Scary, yes? Tell me about it. I learned a lot more about how my body was changing through pictures than by stepping on a scale, though, particularly since I was putting on so much muscle.

I wish I had thought to start taking pictures sooner, but alas, I did not. My first photo is only from February of 2011. This side-by-side comparison is February compared with… well, a few seconds ago, actually:


While I recognize that I have accomplished a lot, I can’t help but look at the pictures from yesterday as new “before” shots. Fat loss has been fun, but now I have new goals.

I’m strong now… but I want to get stronger and more toned, simply because I never, ever thought I’d be able to do something like that and it feels like a possibility now. I’ll be so proud of myself if the next time I post something like this it’s to show off that I’ve gotten really cut.

And you know what? Being proud of my appearance is kind of a new thing for me. I have to admit… it’s a pretty awesome feeling. :0)

That’s all for now! Thanks for reading!

UPDATE:

Two things I should have mentioned:

(1) The book “Everyday Paleo” came to be because of the fabulous website of the same name, which I also highly recommend taking a look at: http://everydaypaleo.com/ (The only recipe I can vouch for so far was the Quick Curry Soup, but it was definitely a hit and really easy to make!)

(2) If you like how my curls came out the day of the shoot, here’s the lowdown:

  • Deep conditioning treatment that morning with (of course) Jessicurl Weekly Deep Treatment.
  • After rinsing, applied a huge dollop of Aubrey Organics Honeysuckle Rose conditioner mixed with a pea-sized dab of Biosilk Rock Hard Gelee.
  • Flipped my head upside-down and used a hair pik on it before scrunching with my Curl Ease towel (GOD I love that thing- it’s definitely essential to any good hair day!).
  • Plopped for about half an hour.
  • After removing the towel, shook my hair out like a dog, then scrunched a little more with my towel to make sure curls re-formed.
  • Finally, scrunched a tiny bit more gel into the ends, clipped the roots, did my make-up, then diffused dry.

Yeesh, I think it took longer to type all of that out than it took to actually do!!

Skincare: Using Oil for Cleansing

A brief digression this weeks, folks. The fabulous @OnyxxRose (http://onyxroseonline.blogspot.com/) asked if I had written a blog post about my skincare routine. Imagine my horror when I realized I had not. Clearly this must be remedied.

Here’s the scoop: Cleansing ingredients in shampoos dry my hair out and make it all wonky. It had occured to me that the same thing might be happening to my face. I had heard of oil cleansing repeatedly over the years, but I couldn’t imagine that my incredibly oily, acne- and clogged pore-prone, yet often dehydrated skin would do well with it.

However… when my skin, which has always been wonky, went totally and completely wonked out with dryness and a fabulously fun breakout in hives, I threw my hands up in the air (figuratively speaking) and decided to give it a shot.

A quick search for exactly how to oil cleanse found me this link:

http://www.theoilcleansingmethod.com/

I happened to have grapeseed and castor oil on hand, so I gave it a shot.

And… loved it. My pores had never been so clear. My tone had never been so radiant. My mind was blown. Clearly, my skin loves oil.

What I now realize is that skin needs oil much in the same way that our bodies need fat. Try to survive on a fat-free diet and you will be one unhappy camper indeed. Try to trick your skin into looking good on an oil-free regimen and problems will abound.

I quickly realized that if I used much less castor oil than is recommended in that article, I could cleanse with oil every night without experiencing any dryness. I also realized that grapeseed oil was too light and too astringent for me and that I needed something a little heavier and more moisturizing.

I tried almond (too thick, and I think was giving me some clogged pores), olive (made me break out in cysts almost immediately!), and various combinations of all three (almond, grapeseed, and olive)… and then one day, I tried coconut oil, and a winner was found.

Thus, I give you my current skincare regimen:

AM: Wipe with hot washcloth. Splash with cold water. Moisturize with coconut oil.

PM: Massage mixture of about a tsp coconut oil with one drop of castor oil into skin well. Wet a washcloth with very warm water. Hold over face until room temp. Repeat 2-3 times. (Sometimes I will massage again at this point). Repeat again, this time wiping off oil and makeup. Repeat 2-3 times, wiping gently yet thoroughly each time. Splash with cold water. Moisturize with coconut oil.

Coconut oil has truly transformed my skin. No more redness, no clogged pores, and the freckles and sun spots that I’ve picked up through the years are fading (the fading isn’t something that is happening quickly, but over the course of a few months I’m definitely noticing a difference).

People keep telling me that I have a fabulous glow about me. The general response when I tell them what I’ve been doing is, “Oh I would be a total oil slick if I tried that.”

If I tried doing this with mineral oil, yes, I would be an oil slick too. Funny enough, though, I have another oil-cleansing friend who will only use mineral oil for her carrier oil; she swears that it’s the only thing that works for her.

It’s just a matter of finding the right carrier oil for your skin type and environment, I suppose. I stumbled onto the right one for me accidentally; the research I’d done indicated that almond or grapeseed would fit the bill. It did required some effort and trial-and-error to get it right, it’s true… but given how many commercially marketed skincare products had failed me through the years, having to do a little work to find the right carrier oil didn’t feel so difficult.

I do feel I owe you one disclaimer, though: I overhauled my diet right around the same time that I started oil cleansing.

Cutting out wheat, processed foods, and sugars, and increasing my fat and protein intake dramatically, probably did a ton to improve my complexion. Redness and puffiness were greatly diminished and my skin developed a healthy flush that had eluded me in the past. I’m sure the little red bumps and clogged pores were helped by diet a bit, too.

Until I started using coconut oil on my face, though, I was still having some pretty annoying issues with pimples and clogged pores.

I’m sure both changes (diet and oil cleansing) should be credited with how great my skin is looking these days, but I’m equally sure that either one without the other would have caused dramatic improvement over the mess that I’d been dealing with before.

That’s all for now. :0)